These 5 Plants Are KILLERS of Cancer Cells!

Cancer is a very insidious disease that can be called the disease of our time, given that it suffers from so many people and that is fatal in many cases.

More and more people today suffer from some form of cancer. Although medicine is fairly advanced in this field, and still most of the decision comes down to surgery and chemotherapy, which damages healthy cells, tissues and badly affects the whole body.

Kill-Cancer

That’s why we bring you five herbs that are most effective in the fight against this terrible disease.

 

Cannabis

It is known that cannabis oil very effectively suppresses cancer, especially skin cancer. The only problem with that is that this substance in most countries is still illegal, although proven to help many people.

cannabis

 

Turmeric

Curcumin, probably one of the most powerful antioxidants from turmeric has many benefits for health. A recent study in Munich has shown that it also prevents the formation of metastases.

Curcumin exerts anti-inflammatory and antioxidant effects, preventing TNF-alpha (ob- tains necrosis factor) and inhibiting oxidative stress.

Therefore, turmeric is on this list of the most powerful plants in the fight against cancer.

turmeric-spice-with-amazing-health-benefits

 

Dandelion

The flowers and leaves of dandelion are rich in medicinal substances, however, dandelion root contains powerful active ingredients that kill cancer cells, while healthy cells remain intact.

dandelions

 

Green tea

Green tea its health benefits owed flavonoids called catechins. From them it is particularly important epigallocatechin-3-O-gallate (EGCG).

South Korean researchers found that EGCG blocked TNF naturally by binding cell smooth muscle tissue.

 

Grapes

Grape is a fruit that is rich in resveratrol, a substance that is a very powerful antioxidant and antimutogen.

The most important characteristic of resveratrol inhibition of cyclooxygenase-2 (COX-2). COX-2 is associated with cancer, and abnormal growth in the intestinal tract. Natural COX-2 inhibitors such as resveratrol, shown to reduce the occurrence of cancer and inhibit the growth of pre-malignant.

So eat black grapes regularly to reduce the risk of cancer. When you eat grapes, pay attention to the seeds contained inside. It would be good to chew them with teeth, such as by releasing powerful active ingredients.

grape

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Facebook